| Nonro mar gik ma itiyogo ma owinjore:(kilogm mar kilogm mar gik ma iloso, ranyisi mar ng’iyo GB ka inono) | |||
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Projekeny mar yore mag geng’o tuoche |
Ober moloyo kata marom gi 35% |
Sisala |
Ober moloyo kata marom gi 0.7% |
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Fiber ma ok ochung’ motegno |
Matin kata marom gi 15% |
Kwan |
2.0–4.0% |
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Se mar Kind Ash |
Matin kata marom gi 22% |
Fisipta duto ma nyachon |
Ober moloyo kata marom gi 0.65% |
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Kilo ma nigi Sodium (kaka Jalony) |
1.0–3.0% |
Ng'ich |
Matin kata marom gi 13.0% |
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Komiesa: Soybean meal, wheat bran,Sprayed corn bran, sesame meal, vitamin premix feed, trace mineral premix feed,calcium carbonate, sodium chloride, dicalcium phosphate, etc. |
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Fomela ma ji wacho ni: |
Chiemo mar chiemo |
Kuong’ruok mar gik mitiyogo (%) |
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|
M6288N |
Oduma |
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| Dhi mar dhiang' |
30% |
70% |
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Ndiko |
Odwoko piny kwan mar gik ma ng’ato nyalo timo (TMR, 88% mar gik ma otuo): 15% |
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ODHI MOKO |
CJ Onego ng’ato obed gi chiemo kaluwore gi fomula mar janyiewo kata dwaro, ka otimo kamano mondo ochop dwaro mag jonyiewo mopogore opogore kod dwaro mag chiemo mag kit le mopogore opogore. |
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Chike mag Tiyo gi Gik Motigo: |
Inyalo ng’iewo chiemo bang’ tiyo kode ka gimoro mondo ogeng’ ng’ich kod gik ma nyalo ketho pi. |
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Gik ma Irito kod Yo: |
Rit kuom koth, ng’eyo pi, ng’ado pi, kod ler mar chieng’. |
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Ngima mar shel: Ngima: |
Ne oyab kendo keto gik moko e paket: |
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1. Teknoloji mar loso teko kod protin mar loso gik moko
2. Ket VE motegno VE kod gik ma luwo gik ma dongo dongo
3. Kinde malach asidi ma olosi
4. Med gik ma konyo e weche mag ngima
5. Ti kod gik ma itiyogo e loso teko ma malo
1. Tiyo gi chiemo maber
2. Los maber kaka dhiang’ kod kwan mar le .
3. Rito dongruok maber mar nyathi ma pod ni e ich
4. Keto tich mar ng’injo mar ng’injo kendo bero nyalo mar ng’injo
5. Goyo ng’ato e kar tich kendo ober chal mar mo bang’ nyuol

Nods mag Hoot: Met mag dhiang’ ma ng’ato nyalo ng’iewo, ma gin mag piny China keto chiemo, jochiw, fabrika


