| Nonro mar gik ma itiyogo ma owinjore:(kilogm mar kilogm mar gik ma iloso, ranyisi mar ng’iyo GB ka inono) | |||
|
Vho wach A |
32,50-400,000 IU |
Nyaromas |
50-3,750 mg |
|
Dudtamin D€ |
3,750-20,000 IU |
Soltand |
6.0-12.0 mg |
|
Viimi E Emimi E |
Ober moloyo kata marom gi 1,175 IU |
Chiemo |
3.0-250.0 mg |
|
Vilim B2 |
Ober moloyo kata marom gi 125 mg |
Fousa |
Ober moloyo kata marom gi 2.0% |
|
Mula |
600-3,000 mg |
Sisala |
Ober moloyo kata marom gi 3.7% |
|
Chuma |
2,000-6,250 mg |
Duoko mar yiero |
5.0-15.0% |
|
Zinic |
300-2,700 mg |
Ng'ich |
Matin kata marom gi 10% |
|
Gige tedo: |
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|
Fomela ma ji wacho ni: |
Okang’ mar chiemo: |
Kuong’ruok mar gik mitiyogo (%) |
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|
Oduma |
ng'ano |
Chiemo |
S124 |
||
|
15:15 |
66 |
5 |
25 |
4 |
|
|
Chike mag Tiyo gi Gik Motigo: |
1. Gima omiyo ok onego omiye chiemo kende. Owinjore oriw gi gik mamoko ma itiyogo kaluwore gi kwan mar jogo ma dwaro chiemo (ne fomula ma owinjore kata ng’iyo gi apis mar teknoloji mondo iyud fomula ma ochung’ne puoth). |
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|
ODHI MOKO |
CJ Onego ng’ato obed gi chiemo kaluwore gi fomula mar janyiewo kata dwaro , ng’iyo mondo ochop dwaro mag jonyiewo mopogore opogore kod dwaro mag chiemo ma nigi gik ma konyo e ringruok mag le mopogore opogore. |
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|
Gik ma itiyogo: |
Bang’ ka iseyawo, ti gi gik ma itiyogo mapiyo kaka nyalore. Gik ma opogore opogore mag rangi ok keth ber mar gik ma itiyogo. |
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|
Gik ma Inyalo Tiyogo kod Yore: |
Dukan kaluwore gi chike ma dwarore ni oket e kar keno. |
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|
Ngima mar shel: Ngima: |
180 ndalo (ma ok oyawe) e bwo gik ma owinjore mag tero kod kano mwandu. |
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1. Tiyo gi teknoloji mar asidi mar amino: rito gik ma owinjore kendo ma kare mar chiemo ma nigi amino 9;
2. Tich {1} Giro dongruok mar choke kod keto ler;
3. Duok piny gik ma itiyogo e loso protin kendo loso gik ma itiyogo maber;
4. Protin ma malo ng’ado kendo tiyo kod protin, bero ng’injo mar yamo kendo dwoko piny tuoche mag muya;
Nods mag Hoot: 4% mar painiet mar chiemo, China ma China 4% mar jogo ma loso chiemo, jogo ma chiwo gikmoko, kambi


